1 can unMEAT Roast Beef
2 tablespoons Olive oil
¼ cup chopped shallots
3 cloves garlic, peeled and chopped
1 tablespoon paprika powder
1 teaspoon dried Italian herbs
½ cup sliced brown button mushrooms
½ cup vegetable broth
½ cup vegan sour cream
2 tablespoons chopped flatleaf parsley
4 ounces rotini or fusilli pasta, cooked following package instruction
1. In a skillet over medium heat, sweat shallots and garlic in olive oil with paprika and Italian herbs until aromatic. Add mushrooms and cook until a little soft.
2. Pour in unMEAT Roast Beef and bring to a simmer. You may adjust thickness of sauce with vegetable broth. Stir in yogurt and keep cooking for 3 more minutes.
3. Sprinkle parsley and give it a quick stir before turning off the heat. Enjoy with pasta or even rice. Serves 2.